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Rules

A. Eligibility

  1. This competition is open to all homebrewers in the United States.
  2. Commercial and/or Brew-on-Premises (BOP) beers are not eligible.
  3. This is an AHA-sanctioned competition. All standard rules apply.

B. Entry Fees and Deadlines

  1. All entries must be registered online. The fee is $10/entry. Payment online is required. You can print your entry labels once payment is made.
  2. We accept online payments only. A link will be provided on your entry page to the payment site.
  3. You do not need to print a payment receipt. If an entry shows it has not been paid, we will verify on our side.

Rules and Policies

  1. Entries
    1. This competition has a cap of 500 paid entries.
    2. When the cap of 500 paid entries is reached, unpaid entries will not be eligible for entry. It is highly recommended that entries be paid for when they are created.
    3. Entries can be edited before and after payment, up until the shipping/drop-off deadline.
    4. There is an initial cap of 7 entries person to give everyone desiring to enter the opportunity. This cap will be lifted after 14 days with no limits at that point.
  2. Judging, Storage, and Handling
    1. We will try to minimize handling to avoid disturbing bottle-conditioned beers with natural sedimentation. Occasionally this is unavoidable and scores for appearance may reflect this.
    2. All entries are stored cold till they are judged.
  3. Medals
    1. Brewing category winners will receive custom-cast medallions for first, second, and third place for each judging table. A table is defined as a judging session for a set of category styles. Tables may contain split categories and/or subcategories as necessary to maintain competition integrity.
    2. Judges are solely responsibility for determining whether an entry is deserving of a medal.
    3. Judges are solely responsible for determining whether a judging table should receive first, second, or third place medal, based on the scores of the entries. (e.g. The highest score awarded for the judging table is a 29, so judges determined a gold medal would not be awarded.)
    4. We will award Best of Show (BOS) medals for beer, mead, and cider. We will judge all beers, meads and ciders listed in the BJCP Styles Guidelines. All decisions of the judges, competition staff, and organizer will be final, without exception.
  4. Scores, Score Sheets, and Prize Delivery
    1. Winners and BOS are announced at an Awards Ceremony the evening of the last day of judging. Medals and prizes will be handed out to those in attendance.
    2. Score sheets are judged digitally and will be posted on your account page after winners have been announced. We ship medals and prizes to all non-local entrants via U.S. Post Office or other common carrier the week after the competition.

 

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BJCP 2021 Judging Styles

If a style's name is hyperlinked, it has specific entry requirements. Select or tap on the name to view the subcategory's requirements.

1A American Light Lager1B American Lager1C Cream Ale
1D American Wheat Beer2A International Pale Lager2B International Amber Lager
2C International Dark Lager3A Czech Pale Lager3B Czech Premium Pale Lager
3C Czech Amber Lager3D Czech Dark Lager4A Munich Helles
4B Festbier4C Helles Bock5A German Leichtbier
5B Kölsch5C German Helles Exportbier5D German Pils
6A Märzen6B Rauchbier6C Dunkels Bock
7A Vienna Lager7B Altbier8A Munich Dunkel
8B Schwarzbier9A Doppelbock 9B Eisbock
9C Baltic Porter10A Weissbier10B Dunkels Weissbier
10C Weizenbock 11A Ordinary Bitter11B Best Bitter
11C Strong Bitter12A British Golden Ale12B Australian Sparkling Ale
12C English IPA13A Dark Mild13B British Brown Ale
13C English Porter14A Scottish Light14B Scottish Heavy
14C Scottish Export15A Irish Red Ale15B Irish Stout
15C Irish Extra Stout16A Sweet Stout16B Oatmeal Stout
16C Tropical Stout16D Foreign Extra Stout17A British Strong Ale
17A1 Burton Ale17B Old Ale17C Wee Heavy
17D English Barley Wine18A Blonde Ale18B American Pale Ale
19A American Amber Ale19B California Common19C American Brown Ale
20A American Porter20B American Stout20C Imperial Stout
21A American IPA21B Specialty IPA 21B1 Belgian IPA
21B2 Black IPA 21B3 Brown IPA 21B4 Red IPA
21B5 Rye IPA 21B6 White IPA 21B7 Brut IPA
21C Hazy IPA22A Double IPA22B American Strong Ale
22C American Barleywine22D Wheatwine23A Berliner Weisse
23B Flanders Red Ale23C Oud Bruin23D Lambic
23E Gueuze23F Fruit Lambic 23G Gose
24A Witbier24B Belgian Pale Ale24C Bière de Garde
25A Belgian Blond Ale25B Saison 25C Belgian Golden Strong Ale
26A Belgian Single26B Belgian Dubbel26C Belgian Tripel
26D Belgian Dark Strong Ale27A Historical Beer 27A1 Kellerbier
27A2 Kentucky Common27A3 Lichtenhainer27A4 London Brown Ale
27A5 Piwo Grodziskie27A6 Pre-Prohibition Lager27A7 Pre-Prohibition Porter
27A8 Roggenbier27A9 Sahti28A Brett Beer
28B Mixed Fermentation Sour Beer 28C Wild Specialty Beer 28D Straight Sour Beer
29A Fruit Beer 29B Fruit and Spice Beer 29C Specialty Fruit Beer
29D Grape Ale 30A Spice, Herb, or Vegetable Beer 30B Autumn Seasonal Beer
30C Winter Seasonal Beer 30D Specialty Spice Beer 31A Alternative Grain Beer
31B Alternative Sugar Beer 32A Classic Style Smoked Beer 32B Specialty Smoked Beer
33A Wood-Aged Beer 33B Specialty Wood-Aged Beer 34A Commercial Specialty Beer
34B Mixed-Style Beer 34C Experimental Beer LSX1 Dorada Pampeana
LSX2 IPA ArgentaLSX3 Italian Grape Ale LSX4 Catharina Sour
LSX5 New Zealand PilsnerC1A New World Cider C1B English Cider
C1C French Cider C1D New World Perry C1E Traditional Perry
C2A New England Cider C2B Cider with Other Fruit C2C Applewine
C2D Ice Cider C2E Cider with Herbs/Spices C2F Specialty Cider/Perry
M1A Dry Mead M1B Semi-Sweet Mead M1C Sweet Mead
M2A Cyser M2B Pyment M2C Berry Mead
M2D Stone Fruit Mead M2E Melomel M3A Fruit and Spice Mead
M3B Spice, Herb, or Vegetable Mead M4A Braggot M4B Historical Mead
M4C Experimental Mead   

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Number of Bottles Required Per Entry: 2

Judging Sessions

Sunday Checkin and Sort
Sunday, November 10, 2024 3:00 PM, CST

Monday Checkin and Sort
Monday, November 11, 2024 5:00 PM, CST

Tuesday Checkin and Sort
Tuesday, November 12, 2024 5:00 PM, CST

Wednesday Checkin and Sort
Wednesday, November 13, 2024 5:00 PM, CST

Sunday
Sunday, November 17, 2024 5:00 PM, CST

Monday
Monday, November 18, 2024 6:00 PM, CST

Tuesday
Tuesday, November 19, 2024 6:00 PM, CST

Wednesday
Wednesday, November 20, 2024 6:00 PM, CST

Friday
Friday, November 22, 2024 7:00 PM, CST

Saturday AM
Saturday, November 23, 2024 9:00 AM, CST

Saturday PM
Saturday, November 23, 2024 1:00 PM, CST

Medal Sorting and Labeling
Saturday, November 23, 2024 4:00 PM, CST

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Best of Show

We will award Best of Show (BOS) awards for Beer, Mead, and Cider.

 

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Awards

All brewing category winners will receive custom-cast medallions for first, second, and third place in each style category. Judges are solely responsibility for determining whether an entry is deserving of a medal.

The FOAM Cup Committee will combine or split categories and/or subcategories as necessary to maintain competition integrity. In general, we will require that there be at least six entries in a category before we award a full set of medals.

FOAM Cup - The homebrew club scoring the most points will be crowned FOAM Cup Champion.

 

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Awards Ceremony

Dead Armadillo Craft Brewing
1004 E 4th St, Tulsa, OK 74120
Saturday, November 23, 2024 7:30 PM, CST

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Circuit Qualification

High Plains Brewer of the Year

FOAM Cup is a participating competition for the High Plains Brewer of the Year. This award goes to an individual brewer from the Midwestern United States (Oklahoma, Kansas, Nebraska, Iowa, South Dakota, North Dakota, or Minnesota) demonstrating outstanding and consistent brewing skills. The award winner is determined by performance in regional competitions. To be eligible, a brewer must reside in one of the aforementioned states or belong to an AHA-registered club from one of the states. The FOAM Cup Organizer will forward your FOAM Cup points to the HPBOTY organizers.

 

Master Homebrewer's Circuit of America

mhp-oklahoma.pngThe Foam Cup has been selected as a representative for the state of Oklahoma in the Master Homebrewer Program’s Circuit of America 2024.

The Master Homebrewer Program's Circuit of America is a Homebrewing circuit, combining the results from all major independent homebrewing competitions across the United States, to award an overall National Champion Homebrewer. 

This circuit is sponsored by BSG Handcraft and the winner of the circuit is awarded a Grainfather brewing system.

 

 

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